Greek Goddess Dip

Have you ever heard of a Greek Goddess dip?  The Greek element to this recipe comes from using dill instead of watercress.  Use it as a dip at parties for vegetables or even to dip chips in.  What's more, it's gluten free.  Great for summer and winter.

Preparation takes 5 mins, and it can serve 4-6 people.

• ½ cup packed fresh dill
• ½ cup packed fresh mint
• ½ cup packed fresh parsley
• ⅓ cup packed fresh basil
•  2 garlic cloves, chopped
•  2 scallions, white and green parts, sliced
•  1 ½ tablespoons freshly squeezed lemon juice
•  Pinch salt, more to taste
•  ½ cup extra virgin olive oil
•  ½ cup crumbled feta cheese
•  ½ cup Greek yogurt
•  ¼ cup mayonnaise, optional
•  Raw chopped vegetables or pita chips, for serving

To read how to prepare, please visit: New York Times