Cod In Tomato Sauce With Potatoes

  • by XpatAthens
  • Thursday, 21 May 2015
Cod In Tomato Sauce With Potatoes
This is a very light, summer dish. You can use either fresh or salted cod. If the fish is salted, you should soak it in water for at least 24 hours, changing the water often so that the salt is washed out. A good idea is to stand the fish on a rack, so that it doesn’t come into direct contact with the salt that has settled at the bottom of the basin. If you have to feed more people, you just increase the ingredients accordingly.

500gr. cod, fresh or salted, cut in portions
3 medium potatoes
3 fresh tomatoes chopped (or a can of chopped tomatoes)
3 green onions
1 clove garlic minced
2 tablespoonfuls parsley finely chopped
4 tablespoonfuls olive oil
Salt, pepper

Peel and wash the potatoes, and cut them into quarters. Remove any yellow or wilted leaves from the green onions, cut off the root part, wash and slice thinly.

To read the rest of this recipe, please visit Cooking In Plain Greek