Greek-Inspired Pumpkin Spice Latte

  • by XpatAthens
  • Tuesday, 07 October 2025
Greek-Inspired Pumpkin Spice Latte
It’s October, and you know what that means: pumpkin spice is everywhere! Cafés are buzzing with the familiar aroma of cinnamon, nutmeg, and espresso, Starbucks is serving their seasonal favorite, and cozy sweater vibes are officially in the air. But why not give your pumpkin spice latte a little Mediterranean twist this year? With a touch of mastiha, Greek honey, and classic pumpkin spices, you can bring the flavors of Greece straight to your cup.

Ingredients:

  • 1 cup milk (cow, oat, or almond)

  • 1/2 cup strong brewed espresso or coffee

  • 2–3 tbsp pumpkin puree

  • 1–2 tsp greek honey (or more to taste)

  • 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon + pinch nutmeg + pinch clove)

  • A tiny pinch of mastiha powder

  • Whipped cream (optional)

  • Cinnamon or crushed mastiha for garnish

Instructions:

  1. Warm the milk:
    In a small saucepan, gently heat the milk over medium heat. Add the pumpkin puree, honey, pumpkin spice, and mastiha. Whisk continuously until frothy and fragrant (about 3–5 minutes).

  2. Brew the coffee/espresso:
    While the milk warms, prepare 1/2 cup of strong espresso or coffee.

  3. Combine:
    Pour the espresso into a mug. Slowly add the spiced pumpkin milk mixture, stirring gently.

  4. Top it off:
    Add whipped cream if you like. Sprinkle a little cinnamon or crushed mastiha on top for garnish.

  5. Serve and enjoy:
    Sip slowly and enjoy that warm, cozy, Greek-inspired pumpkin flavor!

Pro tip: For an extra Greek touch, drizzle a tiny bit of Greek honey on top of the whipped cream. It pairs beautifully with the spices!

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