Summer is around the corner so it goes without saying that anyone can enjoy a meal next to the sea while listening to the sound of the waves! But choosing the best one can be quite a challenge.

Below, you will find some of the best fish taverns that are as close to the sea as you can get! 


Garbi   


@garbirestaurant

This panoramic tavern in Vouliagmeni is quite charming, especially during the sunset and the terrace is simply relaxing. At Garbi, you will find classic dishes that characterize the 98-year-old history of the restaurant, including octopus with vinegar and eggplant salad, but also modern tastes like salmon hamburger and sea bass ceviche.

Location: Iliou 21, Vouliagmeni
Telephone: 210 8963480

Sardelaki Me Thea 


@sardelaki_me_thea

The terraces that look over the bay of Vouliagmeni offer a unique breathtaking view. Sardelaki Me Thea is a large restaurant with white tables and chairs, which create a very cheerful atmosphere. There are dishes you must try, including the marinated anchovies and the squid and grilled scorpaena. Also recommended are the sardines cooked with tomatoes, potatoes, and parsley. 

Location: Leof. Poseidunos 18, Vouliagmeni
Telephone: 210 9670913

Thea Thalassa


@thea_thalassa_

Located on a gorgeous deck at Mikrolimano, Giorgos Lebidaki's fish tavern is simple and relaxing with a friendly atmosphere. The tavern offers a large menu of classic and modern dishes, including handmade morsels, oysters with seaweed wakame, and lemon fried seaweed (sea lettuce), which you break by hand into seafood chips.  This is a great place with good quality and prices.

Location: Akti Themistokleous 344, Piraeus
Telephone: 210 4132070

Ammos


@ammosportorafti 

Grab a seat at one of the white sofas of this fish tavern in Porto Rafti and you will get the impression that you are on an Aegean island. In the kitchen, Chrysostomos Prasatzis makes fisherman's risotto, which is mussels with tomato sauce and linguini with clams. There are many choices for meat-eaters such as tenderloin marinated in black beer and served in a delicious mustard sauce.

Location: Avlakiou 52, Pοrto Rafti, Attiki
Telephone: 229 9084550

Dance lessons and a cooking event to further enrich this year’s schedule!

Days count down for the celebration of the top sports tourism event and the time has come for anyone to decide upon the activities to enroll for during the weekend of Navarino Challenge, on September 9-11, 2016.

 

This year’s event’s schedule is as rich as it gets, with 18 non-competitive activities addressed to all family, highlighting the values of exercise and nutrition and raising awareness on childhood obesity, a serious medical condition affecting a child’s health or well being. The schedule also includes activities such as running, swimming and SUP for everyone, while participants will have the chance to watch a demonstration race with Optimist and Laser boats in Pylos port!

For those staying at The Westin Resort Costa Navarino additional activities like taekwondo, climbing, pilates, bike ride, boccia, basketball, golf, kick boxing, baby swimming, aqua aerobic, kids’ athletics, scuba diving, dance lessons and a cooking event full of surprises, are offered. The detailed schedule and timetable of all activities is included in the following link: http://navarinochallenge.com/event_schedule_2016.html

Food and its process, namely the Mediterranean diet has always been an important element in Greece's culture. Potteries found in the palace of King Nestor, dating from 1300 BC testify that visitors or foreigners seeking for asylum in Pylos were offered meat processed with a specific technique. Both Messinian hospitality and Mediterranean diet will be highlighted through various activities supported by the Peloponnese food blogger Gogo Papadionysiou also known as Mamatsita!

On Saturday September 10, during the swimming day, local women will make traditional lalagia & diples with the care of Mamatsita, in Pylos. Respectively, on Sunday September 11, the famous food blogger will be supporting the participants in running, by offering them traditional sweets and products in Costa Navarino. The two cooking challenges will be supported by the team of Poseidonia Restaurant.

Navarino Icons, a range of products from Messinia inspired by the rich traditions and heritage of the area will be the official supporter of the event for one more year. All products are produced in small quantities by local producers and artists meeting qualitative and creative criteria, while raw materials are drawn from the estates, the olive groves and the botanical gardens of Costa Navarino. Dance, for the first time this year, will be at the foreground!

The artistic and athletic expression referring to the movement of the body following the rhythm of the music will be represented by Nick Marianos, choreographer of stars and Creative Director and Owner of Nick Marianos Dance Factory. Nick Marianos and his team will teach dance lessons which include the following styles: video clip dance, all hip-hop styles, break dance and hip-hop choreographies. Apart from the extra activities offered, Navarino Challenge has also secured for those participants who will be staying at The Westin Resort Costa Navarino, some very exclusive extra benefits offered by the brands supporting the event.

Precisely, Anazoe Spa, which took its name from the Greek word for rejuvenation will offer a 20% discount on treatments based on ancient Greek beauty practices. Those interested can take advantage of the offer during their participation in Navarino Challenge, by booking their appointment via email at anazoe@costanavarino.com.

In addition, Inbi, the Japanese fusion restaurant at Costa Navarino will offer a unique experience to the Navarino Challenge guests with exceptional tastes of unsurpassed quality.

You may find more information about the offers which are valid during your stay at Navarino Challenge at the following link: http://navarinochallenge.com/event_offers_2016.html

Book your room now at The Westin Resort Costa Navarino and take advantage of the privileged prices available for those wishing to enjoy the full schedule of Navarino Challenge. For further information please contact the event’s official travel agent, Vita N Travel.

Telephone: +30 210 3249070

Or visit: http://navarinochallenge.com/event_accommodation_in_2016_en.html

Registrations are open and anyone can take part in activities of running, swimming and SUP by filling the special form available at the following link: http://activemedia.com.gr/product/navarino-challenge/ The event will be held for one more year, under the Auspices of the Department of Nutrition and-Dietetics of Harokopio University of Athens with the support of Costa Navarino and The Westin Resort Costa Navarino, as well as the Municipalities of Pylos-Nestor and Trifilia.

For more information about the event, you may contact us through the following special form: http://www.navarinochallenge.com/contact.html

Official Sponsors: Allianz Greece, “Vikos” Natural Mineral Water

Official Airline Partner: Qatar Airways

Official Supporters: BIC®, BIC® Sport, Navarino Icons, Village Cinemas

Assisted by: Health Runners Club of Messinia, Pylos Association of Enterprises for Tourism Development, Maritime Athletic Pylos Association “Nestor”, Explore Messinia, Navarino Outdoors, Swim Academy, Aqua Divers Club, Scuba Hellas, Navarino Golf Academy, Restaurant Posidonia Restaurant ThaMa, Alpha (Athlima SA), Department of Sports Organization & Management from University of Peloponnese, Anazoe Spa Costa Navarino, 1morekm, Hellenic Athletics Federation (SEGAS), IAAF Kids Athletics, Apia, Inbi, Diana “exoplizein”

Official Travel Agent: Vita N Travel

Official Broadcaster: OTE TV TV

Communication Partner: National Geographic Channel

Instagram
Hashtags: #navarinochallenge #costanavarino #eatwell #runwell #livewell

Photo credit: Vladimir Rys

Since summer is here, don't feel like you're stuck in the heat of the city! Head to your local swimming pool for a refreshing swim. Pools are a great alternative, especially if you want to avoid going the distance to the beach. With this list of swimming pools around Athens, you will certainly find one that is just for you!

St. George Lycabettus


@stgeorge_lycabettus_hotel

With a breathtaking view of the Acropolis and Lycabettus Hill, the roof garden of St. George may not have the biggest swimming pool, but overall it has many other strengths. Other facilities and amenities include a health studio, sauna, pool bar, and a cool breeze that often blows from the highlands of Lycabettus. On the 7th floor of the hotel, you will find comfortable white chairs waiting for visitors to lounge. With the entrance fee, you receive a free coffee or soft drink and a towel.

Where: 2 Kleomenous,  Kolonaki
Telephone: 21 0741 6000

Poseidon


@poseidonhotel

Poseidon offers a nice, clean pool just a step away from the Saronic Gulf.  On the 8th floor of the seaside hotel, there is a Gamma-shaped pool complete with sun loungers, a pool bar, and beautiful views of the coast from Piraeus to Glyfada. 

Where: 72 Poseidonos Avenue, Palaio Faliro
Telephone: 21 0987 2000

Fresh Hotel


@freshhotelathens

On the 9^th floor of the Fresh Hotel, you will find a small swimming pool with large advantages. From the pool, there is a breathtaking view of the Acropolis and the urban, hip style of the centre of Athens makes it ideal for a mini getaway. Upon entrance, each person receives a coffee or soft drink and a towel.

Where: 26 Sofokleous, Athens
Telephone: 210 5248511

Semiramis Hotel


@semiramiscityhotel

Located in the northern suburbs, specifically in Kefalari Kifissia, there is a swimming pool with a funky and innovative pop aesthetic that gives off great vibes. Entrance includes coffee or soft drink and a towel. 

Where: 48 Charilaou Trikoupi 48
Telephone: 210 6284400

Radisson Blu Park Hotel



At the beginning of Alexandras Avenue, there is a spacious and wonderful pool with plenty of comfortable seats that ensure a certain comfort and a completely unobstructed view of the green area of the Champ de Mars. Entrance includes a lounger and a soft drink, juice, or coffee.

Where: Alexandras Avenue 10
Telephone: 210 8894500

Lane Sea Lines and Aegeon Pelagos, subsidiaries of Anek Lines, have made travelling by ferry easier thanks to a new electronic ticket system recently launched this summer!

Travelers can now just use their PC, smartphones or tablets to book, purchase and print their boarding pass online at www.anek.gr.

Lane Sea Lines offers journeys from Piraeus to Kythira, Antikythira, Gytheion, Kalamata and Kissamos via the Vitsentzos Kornaros ferry boat. Aegeon Pelagos offers ferry travel from Piraeus to islands in the Cyclades including Santorini, Milos, and Anafi and the Dodecanese (Rhodes, Halki, Kasos, Karpathos) and Crete (Sitia, Heraklion) via the Prevelis ferry.

Thanks to the new e-ticket system passengers can now save time when travelling by ferry as all they need is to show their e-ticket on their smartphone or tablet when boarding.

To read this article in full, please visit: Greek Travel Pages

Travel blogger and author Rebecca Hall takes us on journey through Mykonos and shares her top 10 things to do while visiting this picturesque island!

No trip to Mykonos is complete without a visit to this UNESCO World Heritage Site, located 20 minutes away by small ferry. Ancient Greek mythology tells us that Delos is the birthplace of Apollo and Artemis, the children of Zeus conceived through his affair with Leto. Delos was a safe haven for Leto to give birth, away from the jealousy of Zeus’ wife. Whether you’re a fan of Greek mythology or not, wandering through the ancient ruins on Delos helps you realize the importance of this island and Greek gods — it was constructed solely as a testament to the gods.

Ano Mera — the only other “town” on Mykonos — is an approximate five-mile or 15-minute taxi ride from Mykonos Town. It’s not particularly well-known to tourists as it lacks a sea view, yet is well worth visiting for its 18th-century Monastery of Panagia Tourliani. The monastery’s architectural splendor includes intricate marble carvings and a massive Italian baroque altar screen.

You can find secluded beaches on Mykonos if you know where to look. Head to the north coast of the island for Agios Sostis Beach, overlooked by Agios Sostis Chapel. The 250 meters of unspoiled sand is free of crowds and luxuries such as beach chairs and umbrellas. You’ll find that locals come here to swim.

Spend your time paddling in the Aegean waters. You’ll have the perfect opportunity to spot dolphins, monk seals, Mediterranean shags and gulls. You can also snorkel in the clear water and eat a simple, yet delicious lunch on a remote beach. Previous experience of kayaking is not necessary, but a reasonable level of fitness is required. Perfect for families and all age groups.

For those wishing to taste Mykonian wine, a trip to the old monastery vineyard at Mykonos Vioma farm in the village of Ano Mera is a must-do. Sample the organic red and white wines served with meze dishes specific to Mykonos, such as spicy Kopanisti cheese and traditional pork sausage. Sample salads made from herbs and vegetables picked right from the farm and fresh eggs from their chickens. Talk about farm to table.

To view the full list of Rebecca's suggestions, please visit: Onboard

Long term protection has paid off in Greece after this year marked a preservation status improvement of the Caretta Caretta Sea Turtle and the Mediterranean Monk Seal in the global Red List of Threatened Species of the International Union for the Conservation of Nature (IUCN)!

The nesting season of marine turtles has already started in the Mediterranean and the world’s largest hard-shelled turtle, the endangered loggerhead, also known as the Caretta caretta, is enjoying a new lease on life in Greece’s shores, which are among the most popular nesting sites along the Mediterranean, with more than 3,000 nests per year.

More than 500 nests were already identified on the Ionian island of Zakynthos, the largest nesting ground in the Mediterranean, during a survey carried out early last month by the Sea Turtle Protection Society of Greece (Archelon) on the beaches of the National Marine Park of Zakynthos, making 2016 one of the best years in a decade. A following survey by Archelon found that the number of nests in Southern Kyparissiakos Bay in the western Peloponnese, the second largest nesting area in the Mediterranean, already surpassed the 1,000 mark for 2016.

Caretta caretta recently changed its category in the IUCN’s Red List of threatened species, from ‘endangered’ which had been assigned since 1996, to ‘vulnerable.’ In addition, its Mediterranean population is now listed as ‘least concern.’ This new status means that the species is not in danger of extinction in the near future on the condition that their current status remains the same.

The new listing of Caretta caretta in the Mediterranean actually reflects the success of all the important conservation actions that take place all these years in Greece, which must continue on by international and local groups.

After 25 years of systematic efforts to preserve the species, the first results are now starting to show and the IUCN preservation status for the Mediterranean monk seal dropped down one category in the endangered species list, from ‘critically endangered’ to ‘endangered’, according to a Hellenic Society for the Study & Protection of the Monk Seal (MOm) announcement earlier this year.

Experts from around the world gathered and evaluated the most recent data and found positive developments in at least three of the four main regions of the monk seal's range, among them Greece.

What seems to be playing a significant role in the betterment of the species’ status is the positive attitude by the majority of the citizens, as a result of information, environmental education, and general awareness. However, the danger of the species’ extinction has not been eliminated as the populations remain small and fragile while most of the main threats for the species remain substantial, such as the habitat degradation and competition with human fishing.

Mediterranean monk seals are considered one of the world’s most threatened marine mammals. Once widespread throughout the Mediterranean, the Black Sea and the northern coast of Africa, their numbers have declined dramatically for most of the twentieth century.

To read this article in full, please visit: Greek News Agenda

Traditional Greek Tahinosoupa is quick, simple, colorful, utterly delicious and of course, authentically vegan! Served hot or at room temperature, tahini soup is a light, wonderfully flavorful dish that’s just the thing for summer and it’s ready in 20 minutes – including prep!

Ingredients

• 6 cups of water
• 2 tsp salt
• 2/3 cup small pasta (Italian stars or Greek Misko peponi)
• 1/4 cup celery, grated (about 2 stalks)
• 1/4 cup scallions, sliced very thin (2-3)
• 1/3 cup grated carrots (1/2 medium carrot)
• 1/4 cup chopped parsley
• 1/3 cup tahini, mixed well
• 1/4 cup fresh squeezed lemon juice

To view this recipe in full and for the directions on how to prepare Tahinosoupa, please visit: The Greek Vegan

Stroll and you shall find, if not fresh vegetables, at least a slice of the Greek psyche.

Farmers’ markets were first established in 1929 as part of “fair trade” efforts by the government to protect producers from the profiteering of middlemen, by giving farmers the opportunity to sell their products directly to customers. These markets have been popular ever since and essentially still serve the same function. As in the old days, they still take place on designated streets in each neighborhood, where on a specified day each week they become the center of social activity. A place where friends meet and catch up, neighbors run into each other (whether they want to or not) and vendors discuss current affairs with customers they’ve probably known for years.

If you are staying in the capital for more than a few days and have grown weary of museums and archaeological sites, you may want to spend a morning strolling around a farmers’ market (known in Greece as a “laiki agora” or people’s market). Farmers here typically sell their locally produced fresh fruit and vegetables, but you can also find fresh fish, eggs, olives, honey, herbs and flowers, while on the fringes of the market you may also come across cotton panties, super bras, nightgowns, along with household items such as brooms and plastic buckets.

There are many markets to choose from in the center, but the most famous and picturesque is hands down the one on Kallidromiou street in Exarchia every Saturday. The market owes much of its attraction to the surrounding neoclassical houses built in the late 19th century by the area’s first residents. While the neighborhood itself has a different claim to fame, for Exarchia has been the city’s hub of political ferment and tension since the Athens Polytechnic uprising in 1973. So don’t be surprised if among the stalls you spot left-wing radicals distributing leaflets, tirelessly urging you to say “No” to Europe.

You may not understand much if you don’t speak the language, but you will sense they are advertising something more than their goods and prices. Still, not all vendors are politically driven. Most just want to chitchat; smile back and they’ve got their cue to tell you something, anything, about life. Your nationality won’t stop them. Even with non-existent English skills, they’ll gesture frantically till you understand them. Some are more philosophical, “Why photo this old house? Falling, like us.” Others are more humorous, “No photo fruit, photo me. Twitter”.

Different nationalities, generations, personalities and ideologies converge in this modern-day Pnyx*, where all ideas are up for discussion. You may end up not buying anything, but for a few hours you will have treated yourself to a special corner of the city and to a sample of genuine Greek temperament and culture.

Other Farmers’ Markets in the Center

• Kerameikos: Kerameikou street / Tuesday
• Kolonaki: Xenokratous street / Friday
• Koukaki (near the Acropolis): Matrozou street / Friday

7:00-14:00

To read this article in full, please visit: Greece Is 

The Hellenic Initiative (THI) supports the Greek delegation in cooperation with the U.S. Embassy in Greece.

Six Greek entrepreneurs were selected to participate in the 2016 Global Entrepreneurship Summit (GES), which took place from the 22nd to the 24th of June 2016 in Palo Alto, California.

As part of President Obama’s commitment to expand support for entrepreneurship and economic opportunity around the world, the GES has brought together the best innovators, thinkers, social entrepreneurs, and investors since 2010. Each GES has taken place in a different region of the world, from the United States to Sub-Saharan Africa. This year’s GES took place on the campus of Stanford University, in the heart of Silicon Valley.

The Greek entrepreneurs Participating in GES 2016

• Ioanna Fotopoulou - Project Manager, Social Impact Award 
  
  
• Zoi Giavri - CEO, Advantis Medical Imaging
  
  
• Magy Kontou - Co-founder & Head of Innovation, SimpleApps / Tourismart
  
  
• Anastasia Siapka - Co-Founder, Code it Like a Girl
  
  
• Konstantinos Synodinos - Founder, Championsid.com
  
  
• Xenia Vasiliadis - Founder, TripElina

The Greek delegation included five women, signaling the important role of women in the Greek entrepreneurship ecosystem. The U.S. Department of State and GES provided funding to the participation of these select entrepreneurs, as well as one Greek media representative, Maria Akrivou of Fortune Greece. The Hellenic Initiative (THI), an important partner of the U.S. Embassy on projects related to business development in Greece, also provided part of the costs of the Greek delegation. During the Global Entrepreneurship Summit, the Greek delegation had the opportunity to network with hundreds of their peers from all over the world and identify opportunities for collaboration and funding. 

The aim of the Global Entrepreneurship Summit is to connect entrepreneurs across the globe with the access and exchange needed to create and innovate, unleashing their power to change the world. The United States hosted the seventh Global Entrepreneurship Summit, which was previously hosted by the United States and the governments of Turkey, the United Arab Emirates, Malaysia, Morocco, and Kenya. In bringing the Summit back to the United States, President Obama highlights his commitment to building bridges that help us tackle global challenges together.

Goals of the 2016 Global Entrepreneurship Summit

• Showcase inspiring entrepreneurs and investors from around the world, creating new opportunities for investment, partnership, and collaboration.
  
  
• Connect American entrepreneurs and investors with their international counterparts to form lasting relationships.
  
  
• Highlight entrepreneurship as means to address some of the most intractable global challenges.

Hosting the Global Entrepreneurship Summit in Silicon Valley highlights America’s entrepreneurial spirit and allows American investors and entrepreneurs to see the talent, solutions, and opportunities that exist globally. The summit included a wide range of workshops, panels, ignite talks, pitch competitions, mentoring and networking sessions. These gave participants tailored opportunities to gain skills and relationships that help their ventures grow. Within the Summit, there were also demonstration areas, experiential learning exhibitions, and opportunities to connect with industry experts.

The support for the Greek delegation is part of the efforts of the U.S. Department of State and the U.S. Embassy in Athens to promote collaboration between Greek and American entrepreneurs and initiatives, especially among youth.

For more information on the Global Entrepreneurship Summit 2016, please visit: GES 2016

For more information about the Hellenic Initiative, please visit: THI

To celebrate World Environment Day, which is observed every year on the 5th of June, the Athens International Airport (AIA) had a recycling competition for all airport employees. Their aim was to raise awareness and encourage recycling throughout the airport.

AIA has repeatedly been awarded for its efforts to promote environmentally friendly practices including winning the Ecopolis Environmental Awareness Award for its work in monitoring ecosystems in the area of airport and protection of biodiversity and wildlife. AIA has also been recognized for its practices in waste management, recycling, and CO2 emissions reduction as well as for its overall contribution to environmental protection and sustainable development.

AIA’s initiatives include holding a one-day workshop on Biodiversity and Climate Change in Eastern Attica, bringing together representatives from ministries, local government, universities and NGOs. AIA has provided educational materials and themed excursions to schools, started an educational program at local elementary schools to raise awareness about water management, and provided scholarship funding for two postgraduate students at the University of the Aegean.

To read this article in full, please visit: Greek Travel Pages