CHEFI: Lunch Menu - 25th Of March

  • by CHEFI
CHEFI: Lunch Menu - 25th Of March LUNCH MENU – Saturday 25th of March

“Kakavia” Fish soup

Beetroot risotto, tarama mousse, calamari

Cod, subtle herbs crust, “horta”, saffron aioli, potato “plaki”

CHEFI style “galatoboureko”, mastiha meringue, “halvas” ganache


30 euros per person
Reservations: 210 6815774 - therestaurant@chefi.gr

LOCATION

EVENT INFO

  • When: 25 Mar 2017
  • Time: 13:00 - 13:00
  • Where: CHALANDRI
  • Price: 30 EUROS
  • Title: CHEFI: Lunch Menu - 25th Of March
  • Email: therestaurant@chefi.gr
  • Contact Number: 210 6815774
  • Website: www.chefi.gr/