Watermelon And Feta Salad

  • by XpatAthens
  • Tuesday, 25 July 2017
Watermelon And Feta Salad
Watermelon is with no doubt the fruit of the summer and the combination of juicy, chilled slices of watermelon and salty, creamy feta cheese is a Greek summer favourite. This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and thin slices of red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.
  • 1kg watermelon, seedless and cut into chunks (35oz.)
  • 250g feta cheese, cut into cubes or crumbled (9 oz.)
  • a bunch of mint, leaves only, chopped
  • 1 small red onion, finely sliced
  • 100g Kalamata olives, pitted (4 oz.)
  • 1 small cucumber, peeled and diced (optional)
For the Dressing
  • 1/4 of a cup extra virgin olive oil
  • 2 tbsps lemon juice
  • 1 tsp brown sugar
  • salt and pepper to taste
To view this recipe in full, please visit: My Greek Dish
Photo Credit: My Greek Dish