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Friday 10 February 2012

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• Haralampous, Zinonos, Haralambos, Hara, Hariklia, Haroula

St'Astra restaurant at the Park hotel

St'Astra restaurant at the Park hotel
During the previous years the restaurant was beating at the gates of the "Toques D' Or" with no luck, but this year, the gourmet restaurant of Park hotel enters the golden list! Erve Pronzato has included several Squirrel dishes and the team in the kitchen manages to get really close to the Chalkidiki high standards. They stand out for their politeness, the asparagus ravioli, truffle, jamon and idiazabal cheese. Super delicate sardine dishes, rice with wild mushrooms, artichoke a la Jerusalem, liquorice and excellent free range labrus with tomato ravioli, confit garlic, curry and fennel.

The award winning St’ Astra restaurant located on the eighth floor and the Roof Garden, with stunning views of the Acropolis and the Lycabetus Hill, re -operating with a gourmet cuisine Fall of 2010.

Park Hotel Athens is a five star hotel property centrally located, near the shopping centre of Athens, overlooking Pedion Areos – one of the loveliest parks – and just steps away from the National Archaeological Museum. It is also located near numerous historic monuments like the Acropolis and other important venues like the Lycabetus Hill. The hotel which is easily accessible by all means of transportation is only 30km away from Athens International Airport, and within walking distance from the Victoria metro station.
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Park Hotel Athens is renowned for the services offered to its guests, business and leisure travellers, who use its facilities as a home away from home destination, during their travels.
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The award winning St’ Astra restaurant & Lounge located on the eighth floor of the hotel with stunning views of the Acropolis and the Lycabetus Hill, and all other food and Beverage facilities, together with other amenities and services guarantee a comfortable and relaxing stay.
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Park Hotel operates 140 elegantly designed Standard and Superior rooms and 10 Suites all equipped, with a full range of facilities including wifi internet access, mini bar, in-room safe, hairdryer, TV, bathrobe and slippers, covering the needs of the discerning customer. .

Modern Cuisine

Owners: Deverikou family

chef: Erve Pronzato

Park Hotel, 10, Alexandras Av., Pedion tou Areos, Athens
Tel. No.: 210 8894500


06.09.2011

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