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Saturday 11 February 2012

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• Vasios

"Electra" hotel and roof garden restaurant

Finally, a restaurant that stands on the shadows of the Acropolis and wonderfully represents Greek cuisine! At Electra's roof garden George Venieris designs a menu based on classic Greek recipes while also using techniques that add more taste and style. The "minute" mousaka with lamb is an excellent dish, a version of the traditional dish that will blow your mind. Very good frumenty with spearfish, oregano and olive but also the juicy labrus that's accompanied by barley and roe. The ELECTRA PALACE HOTEL in Athens is a five star property, centrally located in the heart of Athens and the old town of Plaka and is within walking distance from Acropolis, all major historical sites and the business and commercial districts.

Recently, the Electra Palace has been completely re-constructed, refurbished, expanded and outfitted with the most contemporary equipments of the 21st century. The Hotel operates with 102 Standard guest rooms, 33 Superior Acropolis view rooms, 9 Junior Suites, 10 Suites and 1 Presidential Suite . In the property, one can find the "MOTIVO" restaurant, the "ELECTRA" Roof garden restaurant, the traditional English style "DUCK-TAIL" bar with its beautiful garden, a wellness area, an outdoor swimming pool with Jacuzzi and pool bar, an underground parking and a business centre.

Greek cuisine

Owner: Electra S.A.

Consultant: Apostolos Trastelis

Chef: George Venieris

Electra Palace Hotel, 18-20, Nikodimou str., Plaka, Athens
Tel. No.: 210 3370000


20.09.2011

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