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Saturday 11 February 2012

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• Vasios

St. Patrick's Concert and Gala Ball

St. Patrick's Concert and Gala Ball
This year the Greek-Irish Society are holding two events to celebrate St. Patrick's day! A concert will be held on March 13th, while a Gala Ball will take place on March 20th. The concert will feature a number of talented musicians and will be held at the Athens Centre (48 Archimidous Street, Mets, Athens 11636. Tel.: 210 7012-268 or 210 7015-242). For any of you out there who have not made it to the bank yet, you can get your ticket(s) at the concert. Tickets are still available and on sale at all the usual pubs (James Joyce, Molly Malones, O'Connell's) as well as at the Irish Embassy. You can also contact any of the committee to arrange to purchase your ticket. This event will pave the way for the subsequent festivities for the St. Patrick's Day Gala Ball, on March 20th at the Grand Bretagne Hotel.

This year’s entertainment is coming directly from Ireland and are a group of dancers and musicians called
Siamsa who will help us celebrate St. Patrick’s Day March 20th at the Grande Bretagne Hotel. Festivities will start at 7:30 pm with a drinks reception. For those hard-core rugby fans – we will have a TV for you to watch the match during the reception.

We have been given a GREAT range of raffle prizes and are deeply indebted to our sponsors for their very
generous donations in this difficult time. So try your luck on the night and you might be off on a cruise
around the Med or on a flight who knows where soon! Of course, the night will conclude with a DJ and a
disco.

If you have not yet purchased tickets and still wish to do so please see below for information. There will be no tickets on sale at the door. Tickets are €80 for non-members, while fully paid-up GIS members are
entitled to the special rate of €70 per ticket.

The response from GIS members and friends has been high. However, your place at the Gala Ball is not
reserved until the Society receives payment for all the tickets you have booked. In order to ensure that
everyone has access to tickets in the fairest way possible, please pay for all the tickets you have booked in the next few days otherwise your tickets will no longer be reserved for you.

~~ ~~

Payment methods are as follows:


For payment directly into the bank account:

Step 1
Deposit the money for the number of places you require in the bank account below. You can do this at any
Eurobank branch. Your name should be quoted in the Αιτιολογία field and will appear on the deposit slip
which is also your receipt.
Eurobank account number:
0026-0010-42-0101770255
Holder: Greek Irish Society
IBAN: GR0202600100000420101770255
SWIFT BIC EFGBGRAA


Step 2
E-mail the Greek Irish Society at greekirishsociety@gmail.com with the names of the people paid for
including your own. Also please specify if you would like a vegetarian meal and include any seating
preferences. In the subject line put St. Patrick’s. If you do not have email call Siobhán (210 271 2607) or
Maryke ( 695 6154 955) once you have deposited the money. You can then pick up your tickets by contacting
any Committee member or, if you prefer, your tickets will be reserved for you to be collected on the night.
Ελληνοϊρλανδικός Σύνδεσμος ● Greek-Irish Society ● An Cumann Gréigeach-Éireannach
Bank Account: Eurobank, Nr. 0026.0010.420101770255 IBAN: GR 0202600100000420101770255 ● SWIFT BIC: EFGBGRAA
www.greekirishsociety.gr ● greekirishsociety@gmail.com

You can also secure your place by contacting any Committee member.
Alternatively, tickets are available for purchase from Barbara McConnell at the Irish Embassy (7 Vas.
Konstantinou, tel.: 210 723 2771), the James Joyce Irish Pub (12 Astiggos St., Monastiraki, tel: 210 323 5055),
Molly Malone’s Irish Pub (Giannitsopoulou 8 210 894 4247) and O’Connell’s (79 Akti Miaouli, tel.: 210 428
1110).

Please contact the Committee by telephone or email (greekirishsociety@gmail.gr) to request a
vegetarian dinner and specify your seating preferences once you have paid for your ticket.

~~ ~~
MENU

VEGETARIAN MENU
Wild Irish Smoked Salmon
from Wrights of Howth Marinated grilled vegetables
With lemon gelée **
** Season salad
Medallions of veal (medium to well done) **
With Irish whiskey sauce Ravioli with ricotta and sauce
Roast baby potatoes accompanied by **
A pyramid of Mediterranean vegetables Chocolate symphony
** **
Platter of cheese Coffee or tea with petit fours
**
Chocolate symphony
**
Coffee or tea
Petit fours

FOR MORE INFORMATION PLEASE CONTACT THE GREEK-IRISH SOCIETYHERE


11.03.2010

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