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Wednesday 08 February 2012

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Nameday
• Zaxarios / Theod. Stratilatos

Michelin starred "Varoulko"

Michelin starred
The stability of Varoulko is impressive while its development is continuing with enthusiasm. It's 15th award of the toques d' or and the Michelin star confirm that while Lazarou keeps finding new specialities. This year he impressed everybody with his innovative fish dish and the contrasting squids with the rustic sauce from Limnos kalathaki cheese with Greek herbs and the duck meatballs.


Hours Mon-Sat about 8pm-midnight. Closed Sunday

Address: 80, Piraios street, Athens

Tel. No.: 210 5228400

Chef-Owner: Lefteris Lazarou

Web site:www.varoulko.gr  

REVIEW


After years in an unlikely location on a Piraeus side street, chef-owner Lefteris Lazarou has moved what many already consider the greater Athens area's finest seafood restaurant into more fitting digs in central Athens with a drop-dead gorgeous view of the Acropolis. I had one of the best meals of my life here -- smoked eel; artichokes with fish roe; crayfish with sun-dried tomatoes; monkfish livers with soy sauce, honey, and balsamic vinegar -- and the best sea bass and monkfish I have ever eaten. Sweetbreads, goat stew, and tripe soup have joined seafood on the menu.


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26.02.2010

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